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Showing 9 out of a total of 39 results for community: Life sciences and Bio-engineering. (0.038 seconds)

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Quality Assessment of Formulated Osmotically Dehydrated Cashew Apple (Anacardium occidentale L.) Slices Dried using Hot air and Solar Driers

Dimoso, Noel; Makule, Edna E.; Kassim, Neema (International Journal of Biosciences, 2020-12-28)
Childhood dietary exposure of aflatoxins and fumonisins in Tanzania: A review

Mollay, Clara; Kassim, Neema; Stoltzfus, Rebecca; Kimanya, Martin (Taylor & Francis Online, 2020-12-24)
Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions

Mwakasege, Emmanuel; Treydte, Anna C.; Hoeglinger, Otmar; Kassim, Neema; Makule, Edna E. (Taylor & Francis Online, 2021-04-27)
Risks of aflatoxin exposure among adolescents in boarding schools in Kilimanjaro region, Tanzania

Nicholaus, Calista; Martin, H.D.; Matemu, Athanasia O.; Kimiywe, Judith; Kassim, Neema (Wageningen Academic Publishers, 2021-04-12)
Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial.

Mollay, Clara; Kassim, Neema; Stoltzfus, Rebecca; Kimanya, Martin (John Wiley & Sons Ltd., 2021-05-04)
Context-specific food-based approach for ensuring nutrition security in developing countries: a review

Raymond, Jofrey; Kassim, Neema; Rose, Jerman W.; Agaba, Morris (Taylor & Francis Online, 2017-09-17)
A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial.

Santoso, Marianne V; Bezner Kerr, Rachel N; Kassim, Neema; Martin, Haikael; Mtinda, Elias; Njau, Peter; Mtei, Kelvin; Hoddinott, John; Young, Sera L (Oxford University Press, 2021-05-11)
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

Siyame, Prisca; Kassim, Neema; Makule, Edna E. (Hindawi, 2021-03-16)
Food security mediates the decrease in women's depressive symptoms in a participatory nutrition-sensitive agroecology intervention in rural Tanzania.

Cetrone, Hollyn M; Santoso, Marianne V; Bezner Kerr, Rachel; Petito, Lucia; Blacker, Lauren; Nonga, Theresia; Martin, Haikael D; Kassim, Neema; Mtinda, Elias; Young, Sera L (Cambridge University Press 2021, 2021-03-12)

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