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The Risk of Dietary Exposure to Pesticide Residues and Its Association with Pesticide Application Practices among Vegetable Farmers in Arusha, Tanzani
(Canadian Center of Science and Education, 2018-02-19)
This study was conducted to assess dietary exposure to pesticide residues and pesticide application practices
leading to the presence of these residues among vegetable farmers in Arusha, Tanzania. Face-to-face interviews
using ...
Cashew apple in Tanzania: status of utilization, challenges, and opportunities for sustainable development
(F1000 Research, 2022-11-21)
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Cashew ...
Occurrence of patulin in various fruit juices from South Korea: An exposure assessment
(Springer Nature Switzerland AG., 2010-02-28)
To determine patulin in various fruit juices, high performance liquid chromatography (HPLC) method was optimized and validated. For validation of HPLC method, a linearity, accuracy, precision, detection limit, and ...
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice
(Wiley Online Library, 2023-01-11)
The cashew apple is a nutritious pseudofruit of the cashew tree, after the nut. It is highly perishable and has an astringent taste, which hinder its utilization in the food sector. This study was designed to optimize ...
The Risk of Dietary Exposure to Pesticide Residues and Its Association with Pesticide Application Practices among Vegetable
(Published by Canadian Center of Science and Education, 2018-02-19)
This study was
conducted to assess dietary exposure to pesticide residues and pesticide application practices
leading to the presence of these residues among vegetable farmers in Arusha, Tanzani a. Face to face ...
Physio-chemical properties of five cashew apple (Anacardium occidentale L.) varieties grown in different regions of Tanzania
(International Journal of Biosciences, 2017-11-30)
Cashew apple fruits are deserted by majority of cashew nuts producers despite of being rich in useful nutrients
namely vitamins, minerals and sugar. This study was carried out to determine the physical-chemical properties
of ...
Leaf and seed yield of jute mallow (Corchorus olitorius L.) accessions under field conditions for two consecutive growing seasons
(Taylor & Francis Group, 2017-04-11)
Jute mallow is a nutritious leafy vegetable used by many people in Africa. The purpose of this
study was to select accessions with high leaf yield and seed yield. We investigated seven
agronomic traits that are related ...
Risk of exposures of pesticide residues from tomato in Tanzania
(Academic Journal, 2017-08-31)
Tomato contributes the highest percent to the fruit and vegetables consumed in Tanzania. Its high consumption is attributed to the presence of bioactive compounds and vitamins known to prevent non-communicable diseases. ...
Optimal dietary patterns designed from local foods to achieve maternal nutritional goals
(BMC Public Health, 2018-04-04)
Background: Achieving nutritional requirements for pregnant and lactating mothers in rural households while
maintaining the intake of local and culture-specific foods can be a difficult task. Deploying a linear goal ...
Protocol for the trial to establish a causal linkage between mycotoxin exposure and child stunting: a cluster randomized trial.
(BMC Public Health, 2020-05-01)
Background: The number of stunted children has fallen globally but continues to increase in Africa. Stunting is
estimated to contribute to 14–17% of child deaths under 5 years of age and is a risk factor for poor cognitive ...