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Now showing items 51-57 of 57
Post-harvest losses in maize store-time and marketing model perspectives in Sub-Saharan Africa
(Academic Journals, 2019-01-31)
Post‒harvest losses of maize are almost half of the produced grains in Sub‒Saharan Africa. Efforts to reverse this trend are recommended. Thus, there is a prerequisite to create a post‒harvest loss resilient strategy ...
Botanical Pesticides in Management of Common Bean Pests: Importance and Possibilities for Adoption by Small-scale Farmers in Africa
(Journal of Applied Life Sciences International, 2017-06-17)
Botanical Pesticides (BPs) have been cited and are used as alternative to synthetic pesticides in agricultural systems worldwide. The BPs are believed to be safe to the environment and are used in pest control to avoid ...
Role of Potyviruses in Synergistic Interaction Leading to Maize Lethal Necrotic Disease on Maize
(International Journal of Current Microbiology and Applied Sciences, 2016-06-10)
Synergistic interactions among pathogenic viruses are common in plants.
Though not all, but a number of reported cases involving such interactions
have a potyvirus partner during co-infection. The presence of the ...
Carrot-Weed: A Noxious Plant That Threatens Biodiversity in Africa
(Scientific Research Publishing, 2019-03-20)
Carrot-weed (
Parthenium hysterophorous L.) is a flowering plant of the As-
teraceae family (tribe: Heliantheae). The weed became famous due to its no-
torious invasive role in the environment and agricultural fields. ...
The genetic diversity of leaf vegetable jute mallow (Corchorus spp.): A review
(Indian Journal of Agricultural Research, 2017-09-27)
Corchorus spp. is among traditional vegetable which is very nutritious and has been in use in many households in Africa.
It contains high level of carotenoids (150μg/100g), vitamin C, Iron (190μg/g), 1.3% Calcium and 25.0% ...
Integrating storage structures and store time in maize grains postharvest losses evaluation in Northern Zone of Tanzania
(INNSPUB, 2019-06-16)
Maize is the most important cereal crop in Tanzania, thus its postharvest losses are a big threat to food security.
This study integrated maize store-time with five storage methods namely Perdue Improved Cowpeas Storage
bags ...
Enhancing knowledge among smallholders on pollinators and supporting field margins for sustainable food security
(Elsevier Ltd., 2019-08)
Agro-ecological intensification (AEI) harnesses natural processes, such as pollination, that support sustainable crop production and can buffer against future food security risks. However, the transition from conventional ...