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Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade
(Wiley Online Library, 2022-04-26)
African nightshade (ANS) is among many underexploited and neglected indigenous vegetables. This study assessed the effect of lactic acid fermentation (LAF) on nutritional and sensory quality in Solanum villosum (Sv) and ...
Assessing residue effects of tobacco nicotine on the yields, nutrient concentrations and nicotine uptake of a subsequent maize crop
(Elsevier, 2022-03-01)
The residue effects of tobacco (Nicotiana tabacum L.) nicotine on the subsequent maize (Zea mays L.) crop
cultivated in soils differing in texture has rarely been studied for over a decade. The present study was conducted ...
Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits
(Heliyon, 2022-04-27)
Several under-utilized tropical fruits have exceptional micronutrients and phytochemical composition with the
potential to contribute to the nutrition of people and also enhance food security. This study was carried out ...
Performance of Pinus patula in Areas Invaded by Acacia mearnsii in Sao Hill Forest Plantation, Southern Tanzania
(Taylor & Francis Online, 2020-07-06)
Problems associated with the invasiveness of exotic tree species such as Acacia mearnsii have increased recently causing vast damage in environment and economy worldwide. Sao Hill Forest Plantation (SHFP) in southern ...
Chapter 8 - Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective
(Elsevier, 2021-05)
Although dairy-based foods have been the main probiotic food sources, a range of plant-based products are currently being developed to meet the needs of vegetarians, lactose intolerant persons, individuals on low cholesterol ...
Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges
(MDPI, 2022-07-15)
Mango by-products are disregarded as waste contributing to greenhouse gas emissions.
This study used mango seed and kernel to enhance the nutritional content of maize complementary
porridges. Composite maize-based porridges ...
Influence of Tobacco Plant on Macronutrient Levels in Sandy Soils
(MDPI, 2020-03-19)
Tobacco (Nicotiana tabacum L.) is associated with great uptake of soil macronutrients.
Following the need to understand the macronutrients levels before and after tobacco cultivation,
research was conducted in loamy sand ...
Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial.
(John Wiley & Sons Ltd., 2021-05-04)
Complementary feeding of 6- to 24-month-old infants and young children with adequate, safe and developmentally appropriate food is essential to child health. Inappropriate complementary foods and feeding practices are ...
Conservation and Management Challenges Facing a Medicinal Plant Zanthoxylum chalybeum in Simanjiro Area, Northern Tanzania
(MDPI, 2020-05-19)
The information on the medicinal use, availability, challenges, and future conservation strategies for the medicinal plant Zanthoxylum chalybeum were gathered by using a semi-structured questionnaire, focused group ...
Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage
(John Wiley & Sons, Inc., 2022-05-29)
This study evaluated the composition of watermelon and mango juices fermented by Levilactobacillus (L.) brevis, Lacticaseibacillus (La.) casei and Pediococcus (P.) pentosaceus and subsequently simulated in vitro digestion ...