Achieving the Sustainable Development Goals (SDGs) particularly goal number two in developing countries by 2030 is challenging. The State of Food Security and Nutrition (2019) in the World show prevalence of undernourishment ...

The domestication of novel or hitherto wild food crops is quickly becoming one of the most popular approaches in tackling the challenges associated with sustainable food crop production, especially in this era, where ...

The insu cient food supply due to low agricultural productivity and quality standards is one of the major modern challenges of global agricultural food production. Advances in conventional breeding and crop domestication ...

Food insecurity, protein-energy malnutrition, and food-feed competition have motivated the search for alternative food and feed sources for human and animal nutrition. According to the FAO, only four crop species provide ...

Lablab is a legume with multiple uses as food, feed, and organic fertilizer. However, it is underutilized, and its empirical contribution to farmers' livelihoods is limited. This study examined the Lablab value chain (LVC) ...

Due to the foresight of food system collapse, the search for alternative food and feed sources for human and animal nutrition becomes a daunting task. In addition, achieving Zero Hunger target by the year 2030 as set by ...

Projected increases in human population suggest that 70% more food will be needed in the near future, this makes it imperative to search for alternative food and feed sources for human and animal nutrition to feed the ...

Some phenotypic traits from wild legumes are relatively less examined and exploited towards their domestication and improvement. Cooking time for instance, is one of the most central factors that direct a consumer’s ...