Exploring the nutritional potentials of wild Vigna legume species for neo-domestication prospects

View/ Open
Date
2024-02-14Author
Harouna, Difo
Ndakidem, Patrick
Venkataramana, Pavithravani
Matemu, Athanasia
Metadata
Show full item recordAbstract
Projected increases in human population suggest that 70% more food will be needed in the near future, this makes it imperative to search for alternative food and feed sources for human and animal nutrition to feed the exponentially growing human population. According to the FAO 2019 report, the immense challenge of achieving the Zero Hunger target by 2030 is persistent. Exploring the unexplored, refining unrefined traits, cultivating the uncultivated, and popularizing the unpopular remain the most adequate steps proposed by researchers to achieve the domestication of the undomesticated for food and nutrition security. In that line of thought, this study explored the proximate composition of 87 accessions of four wild unexplored Vigna species (V. racemosa, V. ambacensis, V. reticulata, V. vexillata) in order to reveal information leading to their future domestication and utilization. Standard procedures and methods approved by the Association of Official Analytical Chemists were used in carrying out the proximate composition (%protein, %lipid, %fibre, %ash and % moisture and % carbohydrate) of the wild Vigna legumes. The study revealed that the wild Vigna species possess a large variation range of nutrient characteristics which could be exploited in the improvement of domesticated species or guide their domestication. It was also found that some individual wild accessions have higher nutrient, content as compared with domesticated ones which could be advantageous for bio-fortification or domestication. Indications relating to the candidate accessions favourable for dom
Collections
Related items
Showing items related by title, author, creator and subject.
-
Potential of Indigenous Pesticidal Plants in the Control of Field and Post-Harvest Arthropod Pests in Bambara Groundnuts (Vigna subterranea (L.) Verdc.) in Africa: A Review
Tlankka, Nicodemus; Mbega, Ernest; Ndakidemi, Patrick (Science Publishing Group, 2020-05-28)Bambara groundnuts (Vigna subterranea (L.) Verdc.) is an important leguminous crop native in Africa and is mainly cultivated for its highly nutritious grains. However, bambara groundnuts production is constrained by ... -
Agro-Morphological Exploration of Some Unexplored Wild Vigna Legumes for Domestication
Harouna, Difo Voukang; Venkataramana, Pavithravani; Matemu, Athanasia; Ndakidemi, Patrick (MDPI, 2020-01-13)The domestication of novel or hitherto wild food crops is quickly becoming one of the most popular approaches in tackling the challenges associated with sustainable food crop production, especially in this era, where ... -
Biochemical and agro-morphological characterization of wild, under-exploited vigna species and their utilization
Harouna, Difo Voukang (NM-AIST, 2020-05)According to the Food and Agriculture Organization (FAO) of the United Nations recent report, the immense challenge of achieving the Zero Hunger target by 2030 is still persistent. Therefore, the search for alternative ...