Browsing Research Articles [LISBE] by Subject "Total phenol"
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Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels
(International Journal of Biosciences, 2020-12)Mango seed kernels are considered as wastes although they are rich in essential nutrients and bioactive compounds for human health. Lack of commercial application (unlike oil seeds) presence of antinutrients, difficulty ...