Browsing Research Articles [LISBE] by Subject "Nutrition"
Now showing items 1-4 of 4
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Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age
(Springer Nature, 2021-02-02)Background/objectives Increasing dietary diversity is a viable strategy for addressing micronutrient malnutrition in women of childbearing age (WCA) from low-income countries. Recently, it has been demonstrated that some ... -
Infant and Young Child Feeding Practices and Mycotoxin Contamination of Complementary Food Ingredients in Kongwa District, Tanzania
(Elsevier, 2023-02)Background: Inadequate infant and young child feeding (IYCF) practices in low income countries contribute to poor child growth and development. Objectives: To assess IYCF practices and mycotoxin contamination in complementary ... -
Microalgae: An alternative natural source of bioavailable omega-3 DHA for promotion of mental health in East Africa
(Elsevier, 2019-10-11)Mental health illness associated with poor nutrition is a serious public concern worldwide. The most at risk individuals are children and adolescents in the developing world. Deficiencies in omega-3 DHA fatty acids have ... -
Protocol for the trial to establish a causal linkage between mycotoxin exposure and child stunting: a cluster randomized trial.
(BMC Public Health, 2020-05-01)Background: The number of stunted children has fallen globally but continues to increase in Africa. Stunting is estimated to contribute to 14–17% of child deaths under 5 years of age and is a risk factor for poor cognitive ...