Estimating the conveyance efficiency of traditional irrigation schemes systems is very important. It is because of understanding the volume of water lost along with the transportation facility, enhancing water usage and ...

Solar energy has become a viable alternative energy because it is a clean type of energy that converts solar radiation into heat energy for various applications such as heating water, power generation, cooking, and food ...

Concrete structures suffer serious deterioration under a corrosive environment. Consequently, the service life of these concrete structures is decreased and deteriorates under combined attack of sulphate and chlorides. ...

The inefficient indoor burning of fuelwood on traditional cookstoves generates pollutants, primarily carbon monoxide and many other human health-damaging emissions. It is from this risk that it is necessary to have an ...

If the success of agricultural intensification continues to rely on the depletion of aquifers and exploitation of (female) labour, transformations to groundwater sustainability will be impossible to achieve. Hence, the ...

In this study, land-use/cover pattern of the UNESCO world heritage site, Ngorongoro Conservation Area; is analyzed using the CA–Markov model with the help of RS and GIS. Hybrid classification techniques ware used to monitor ...

Abstract. Polycaprolactone (PCL) is an interesting material to apply biomedical field owing to its biodegradability and biocompatibility which is suitable for a specific site with longer healing times. Blending the polymer ...

Soil and water management is particularly relevant in semi-arid regions to enhance agricultural productivity. During periods of water scarcity, soil moisture differences are important indicators of the soil water deficit ...

In this study, sweet potato leaf activated carbon (SpLAC) was prepared by the chemical activation method using KOH and applied as an adsorbent for H2S removal from biogas. The study focused on the understanding of the ...

Long-term consumption of water with fluoride concentration above the WHO recommended limit of 1.5 mg/g may cause fluorosis. Low-income communities living in fluoride endemic regions are more affected as they cannot afford ...