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Now showing items 101-105 of 105
Performance of selected cowpea (vigna unguiculata (l.) walp) varieties in different soil types in Singida District, Tanzania
(NM-AIST, 2017-12)
A participatory research was conducted in Singida District central Tanzania under Singida
Nutrition and Agro ecological Project (SNAP), during the 2016/2017 cropping season to
evaluate the performance of cowpea (Vigna ...
Why isn’t everyone using the thermotolerant vaccine? Preferences for Newcastle disease vaccines by chicken-owning households in Tanzania
(PLOS ONE, 2019-08-15)
Understanding preferences for veterinary vaccines in low and middle-income countries is
important for increasing vaccination coverage against infectious diseases, especially when
the consumer is responsible for choosing ...
Efficacy of Different Doses of Multiple Micronutrient Powder on Haemoglobin Concentration in Children Aged 6–59 Months in Arusha District
(Hindawi Scientifica, 2019-02-03)
In Tanzania’s Arusha District, anaemia is a significant public health problem. Recently, home fortification with multiple micronutrient powder was recommended, and daily use of one sachet has shown to be effective. However, ...
Household vegetable processing practices influencing occurrence of pesticide residues in ready‐to‐eat vegetables
(John Wiley & Sons, 2019-11-19)
Influence of vegetable processing on pesticide residues in ready‐to‐eat vegetables studied at the experimental level does not necessarily reflect actual situation at household level. This study assessed influence of household ...
Application of estuarine ecohydrology approach for Studying the key hydrological and ecological Processes of the Wami estuary, Tanzania
(NM-AIST, 2017-12)
This study was conducted in the Wami Estuary in Saadani National Park (SANAPA) to
understand the key hydrological and ecological processes that influence the ecosystem
functioning. It focused at the dynamics of water ...