Production Diversity, Men’s Help with Household Tasks, & Lower Women’s Depression Mediate Impact of an Agriculture Intervention on Child’s Dietary Diversity in Tanzania (FS01-06-19)

dc.contributor.authorSantoso, Marianne
dc.contributor.authorBezner, Rachel
dc.contributor.authorKassim, Neema
dc.contributor.authorMartin, Haikael
dc.contributor.authorMtinda, Elias
dc.contributor.authorMtei, Kelvin
dc.contributor.authorYoung, Sera
dc.date.accessioned2023-09-15T12:49:06Z
dc.date.available2023-09-15T12:49:06Z
dc.date.issued2019-06-01
dc.descriptionSDG 2: Zero Hunger, SDG 3: Good Health and Well-being, SDG 5: Gender Equality.en_US
dc.description.abstractProduction diversity and women’s empowerment are two ways by which nutrition-sensitive agriculture interventions are thought to improve children’s diet, but, few empirical studies have tested these pathways. We therefore investigated the impact of the Singida Nutrition and Agroecology Project (SNAP-Tz; NCT02761876) on child’s dietary diversity, as well as the mediating role of production diversity and women’s empowerment on that relationship.en_US
dc.identifier.urihttps://doi.org/10.1093/cdn/nzz034.FS01-06-19
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/2013
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectResearch Subject Categories::NATURAL SCIENCESen_US
dc.titleProduction Diversity, Men’s Help with Household Tasks, & Lower Women’s Depression Mediate Impact of an Agriculture Intervention on Child’s Dietary Diversity in Tanzania (FS01-06-19)en_US
dc.typeArticleen_US

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