Effect of Aflasafe TZ01® on Aflatoxin Reduction and Emerging Challenges with Fusarium Mycotoxins in Maize from Rural Tanzania

dc.contributor.authorFundikira, Sambwe
dc.contributor.authorKimanya, Martin
dc.contributor.authorSuleiman, Rashid
dc.contributor.authorDe Boevre, Marthe
dc.contributor.authorTesfamariam, Kokeb
dc.contributor.authorDe Saeger, Sarah
dc.date.accessioned2025-09-11T14:24:19Z
dc.date.issued2025-08
dc.descriptionSDG - 2 : Zero Hunger SDG - 3 : Good Health and Well-being SDG -12 : Responsible Consumption and Production SDG -13 : Climate Action
dc.description.abstractAflatoxins are carcinogenic secondary metabolites produced by Aspergillus species and are common contaminants of many crops including maize. Atoxigenic Aspergillus flavus strains, formulated as biocontrol products such as Aflasafe® TZ01, that comprises a mixture of four native atoxigenic strains, are used as pre-harvest agents to suppress toxigenic strains and reduce aflatoxin levels. This study assessed the intended and potential unintended impacts of Aflasafe® TZ01 on mycotoxin contamination in maize. A total of 158 samples 79 from treated and 79 from untreated fields were collected from Chemba and Kiteto districts in Tanzania. Multi-mycotoxin analysis was conducted using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). Detected toxins included aflatoxins (AFB1, AFB2, AFG1, AFG2), trichothecenes, and fumonisins (FB1, FB2, FB3). Non-parametric paired t-test analysis showed significant reductions in AFB1 (62%, p = 0.024) in treated samples. The mean concentrations of Fusarium mycotoxins such as NIV, T2, and ZEN were higher in treated maize. However, statistical analysis showed that these differences were only numerical trends, and were not significant (p > 0.05). These findings confirm the efficacy of Aflasafe® TZ01 in reducing aflatoxins, while underscoring the importance of continued monitoring for other mycotoxins as part of integrated mycotoxin management strategies to mitigate both aflatoxins and co-occurring toxins.
dc.identifier.urihttps://doi.org/10.3390/toxins17080419
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/123456789/3226
dc.language.isoen
dc.publisherToxins
dc.subjectAflasafe
dc.subjectatoxigenic Aspergillus flavus
dc.subjectFusarium
dc.subjectFood safety
dc.subjectMycotoxin
dc.titleEffect of Aflasafe TZ01® on Aflatoxin Reduction and Emerging Challenges with Fusarium Mycotoxins in Maize from Rural Tanzania
dc.typeArticle

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