Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review.

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dc.contributor.author Minde, Josephine J
dc.contributor.author Venkataramana, Pavithravani B.
dc.contributor.author Matemu, Athanasia
dc.date.accessioned 2020-06-16T07:51:20Z
dc.date.available 2020-06-16T07:51:20Z
dc.date.issued 2020-06-12
dc.identifier.uri https://doi.org/10.1080/10408398.2020.1775173
dc.identifier.uri https://dspace.nm-aist.ac.tz/handle/20.500.12479/801
dc.description This research article published by Taylor & Francis Online, 2020 en_US
dc.description.abstract Achieving the Sustainable Development Goals (SDGs) particularly goal number two in developing countries by 2030 is challenging. The State of Food Security and Nutrition (2019) in the World show prevalence of undernourishment which has practically remained unchanged for the last three years. This calls for sustainable synergies between food and nutrition in addressing the challenge. Exploring the potential of underutilized legumes such as Dolichos Lablab () in improving food and nutrition security is of importance. Lablab is known among nutritious underutilized diversified legumes, which is drought tolerant relative to other legumes. However, it is less popular as human food. This review focuses on providing details on the nutritional potential of underutilized Lablab varieties for food availability, accessibility and satisfactorily utilization for improved livelihood. So far research attention has been focusing on good agronomic performance with less information on their nutritional quality and its contribution to the wellbeing of people. Both wild and cultivated Lablab accessions do differ morphologically and across diverse habitat environments. This may make them less known, untapped and underutilized despite its promising potential as a food resource in developing countries where malnutrition still exists. Efforts are needed to popularize high-quality nutritional accessions, enhancing their consumption and commercialization for feeding the ever-increasing population in the future. en_US
dc.language.iso en en_US
dc.publisher Taylor & Francis Online en_US
dc.subject Dolichos purpureus en_US
dc.subject Underutilized Lablab en_US
dc.title Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review. en_US
dc.type Article en_US

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