Research Articles [LISBE]: Recent submissions
Now showing items 481-500 of 886
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Rainfall, fire and large-mammal-induced drivers of Vachellia drepanolobium establishment: Implications for woody plant encroachment in Maswa, Tanzania
(John Wiley & Sons, Inc., 2021-05-13)Worldwide, open grass areas of savannah ecosystems are being transformed into shrubland. This woody plant encroachment is likely a result of factors such as rainfall, fire and secondary dispersal by ungulate herbivory. ... -
Dog ownership practices and responsibilities for children's health in terms of rabies control and prevention in rural communities in Tanzania.
(PLOS ONE, 2021-03-01)Interventions tackling zoonoses require an understanding of healthcare patterns related to both human and animal hosts. The control of dog-mediated rabies is a good example. Despite the availability of effective control ... -
Current Status of Cashew Leaf and Nut Blight Disease (Cryptosporiopsis spp.) and Screening of Elite Cashew Hybrids Developed in 1996 and 1998 against the Disease in Eastern and Southern Tanzania
(Research in Plant Disease, 2018-12-31)Cashew (Anacardium occidentale L.) is an export crop and source of income in Tanzania. However, its productivity is challenged by insect pests and diseases. Cashew Leaf and Nut Blight Disease (CLNBD) caused by Cryptosporipsis ... -
Optimizing Soil Fertility Management Strategies to Enhance Banana Production in Volcanic Soils of the Northern Highlands, Tanzania
(MDPI, 2020-02-18)Banana is an important crop in high altitude areas of Tanzania, grown widely both as a food staple and as the main source of income. However, its production is constrained by low soil fertility, a result of gradual ... -
Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial.
(John Wiley & Sons Ltd., 2021-05-04)Complementary feeding of 6- to 24-month-old infants and young children with adequate, safe and developmentally appropriate food is essential to child health. Inappropriate complementary foods and feeding practices are ... -
Context-specific food-based approach for ensuring nutrition security in developing countries: a review
(Taylor & Francis Online, 2017-09-17)Sustainable food strategies for meeting nutrient needs in developing countries are not well established. The available evidence shows that more than one-third of the world’s population is facing under-nutrition, of which ... -
Adequacy of micronutrient fortification in the mandatory fortified food vehicles in Tanzana
(Emerald Publishing Limited, 2020-08-24)Purpose This study aims to update the information on the current status of micronutrient fortification for iron, zinc, folic acid and vitamin A in mandatory fortified food vehicles such as cooking oil, wheat and maize ... -
In vivo evaluation of Spirulina platensis for nutrient bioavailability in mice
(Indian Journal, 2021)Spirulina, a photosynthetic blue-green alga (cyanobacterium), has drawn attention as a viable food supplement due to its suitable nutrient content. Despite its suitable nutrient composition, the bioavailability of nutrients ... -
African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub-Saharan Africa.
(John Wiley & Sons, Inc., 2021-05-03)Achieving zero hunger in sub-Saharan Africa (SSA) without minimizing postharvest losses of agricultural products is impossible. Therefore, a holistic approach is vital to end hunger, simultaneously improving food security, ... -
Porous Polyethylene Composite as Biomass Carrier for Red Pigment Production Using Monosodium Glutamate Wastewater as Medium
(American Scientific Publishers, 2012-10-01)Abundant acidic wastewater from monosodium glutamate production is difficult to treat, leading to serious water pollution. Utilization of monosodium glutamate wastewater (MSGW) with high concentration of COD (33170 mg/L) ... -
Solvent effects on host-guest residence time and kinetics: further insights from metadynamics simulation of Toussaintine-A unbiding from chitosan nanoparticle
(Springer Nature Switzerland AG., 2021-04-14)Solvents play an important role in host-guest intermolecular interactions. The kinetics and residence time of Toussaintine-A (TouA) unbinding from chitosan was investigated by means of well-tempered metadynamics and ... -
Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice
(Current Research in Nutrition and Food Science, 2021-03-20)Spirulina a multicellular, blue-green alga has drawn attention as a viable food supplement due to its suitable nutrient composition, however, there is a dearth of information regarding its safety. This study aimed to measure ... -
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
(Elsevier Ltd., 2021-10-01)Fermentation increases food shelf-life but is characterized by changes that affect product's perception. Watermelon juice was fermented with Lactobacillus plantarum (WJ-LP), L. rhamnosus (WJ-LR), L. casei (WJ-LC), L. brevis ... -
Phytochemical analysis and in vitro antifungal evaluation of Jatropha curcas against Late Leaf Spot disease on groundnut
(Journal of Animal & Plant Sciences, 2021-01-31)This study was done to evaluate the antifungal efficacy of Jatropha curcas leaf extracts against groundnut late leaf spot disease caused by Phaeosariopsis personata (P. personata) and identify their bioactive compounds ... -
Risks of aflatoxin exposure among adolescents in boarding schools in Kilimanjaro region, Tanzania
(Wageningen Academic Publishers, 2021-04-12)School feeding in low-income countries is dominated by cereals and legumes, which are susceptible to aflatoxin contamination but are usually not assessed for aflatoxins. A cross sectional study was conducted to assess ... -
Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions
(Taylor & Francis Online, 2021-04-27)In sub-Saharan Africa, nutrient deficiency remains a challenge. The challenge is partly due to the underutilization of available local nutrient sources and failure to optimize nutrients based on agro-climatic conditions. ... -
Childhood dietary exposure of aflatoxins and fumonisins in Tanzania: A review
(Taylor & Francis Online, 2020-12-24)Aflatoxins (AFs) and Fumonisins (FBs) are common contaminants of maize, from secondary metabolites of fungi. Presence of AFs and FBs in maize-based complimentary food is evident in various studies conducted in Tanzania and ... -
Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa
(Taylor & Francis Online, 2021-04-04)Zinc deficiency is among the leading risks to human health in sub-Saharan Africa, its adverse exposure leads to diarrhea, pneumonia, and malaria. Furthermore, it is the leading cause of stunting in children and negatively ... -
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods
(Hindawi, 2021-03-16)Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster ... -
Anthropogenic Pressure on Tree Species Diversity, Composition, and Growth of Balanites aegyptiaca in Dinder Biosphere Reserve, Sudan
(MDPI, 2021-03-04)Anthropogenic disturbances, such as illegal harvesting and livestock browsing, often affect natural forests. However, the resulting tree species diversity, composition, and population structure have rarely been quantified. ...
