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Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade
(Wiley Online Library, 2022-04-26)
African nightshade (ANS) is among many underexploited and neglected indigenous vegetables. This study assessed the effect of lactic acid fermentation (LAF) on nutritional and sensory quality in Solanum villosum (Sv) and ...
Effect of drying methods on the nutritional and anti-nutritional quality of African nightshade (Solanum sp.)
(INNSPUB, 2022-08-25)
African nightshade (ANS) is a luminary food plant, considered a cheap and potential dietary source for
micronutrients and bioactive compounds. This study evaluated the effects of drying techniques on nutritional
(minerals ...