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Nutrient Composition of Cereals based Complementary F lour and its Nutritional Adequacy in Infants Nutrition
(Canadian Center of Science and Education, 2017-10-20)
Evaluation of the quality of complementary
flour and its nutritional adequacy in relation to infant’s nutritional
requirements was done to four different types of complementary flour (composite cereals with groundnuts, ...
Fatty Acid Composition of Dried Fruits of Sclerocarya birrea, Diospyros blancoi and Landolphia kirkii
(MDPI, 2017-11-17)
Wild fruits are commonly consumed in the rural communities of SouthAfrica. The information
on their nutritionally important fatty acids is, however, limited. Threewild fruit species, Diospyros blancoi,
Landolphia kirkii ...