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Assessment of Water Absorption Capacity and Cooking Time of Wild Under-Exploited Vigna Species towards their Domestication
(MDPI, 2019-09-04)
Some phenotypic traits from wild legumes are relatively less examined and exploited
towards their domestication and improvement. Cooking time for instance, is one of the most central
factors that direct a consumer’s ...
Under-exploited wild Vigna species potentials in human and animal nutrition: A review
(Elsevier, 2018-09)
Food insecurity, protein-energy malnutrition, and food-feed competition have motivated the search for alternative food and feed sources for human and animal nutrition. According to the FAO, only four crop species provide ...
Wild Vigna Legumes: Farmers’ Perceptions, Preferences, and Prospective Uses for Human Exploitation
(MDPI, 2019-05-31)
The insu cient food supply due to low agricultural productivity and quality standards is
one of the major modern challenges of global agricultural food production. Advances in conventional
breeding and crop domestication ...