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Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review.
(Taylor & Francis Online, 2020-06-12)
Achieving the Sustainable Development Goals (SDGs) particularly goal number two in developing countries by 2030 is challenging. The State of Food Security and Nutrition (2019) in the World show prevalence of undernourishment ...
Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania.
(Hindawi, 2020-07-01)
A cross-sectional study was conducted to assess dietary practices, nutrient adequacy, and nutrition status among 164 adolescents aged between 16 and 19 years in boarding secondary schools in the Kilimanjaro region. In-depth ...
Agro-Morphological Exploration of Some Unexplored Wild Vigna Legumes for Domestication
(MDPI, 2020-01-13)
The domestication of novel or hitherto wild food crops is quickly becoming one of the
most popular approaches in tackling the challenges associated with sustainable food crop production,
especially in this era, where ...
Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa
(Springer Nature Switzerland AG., 2020-04-17)
Milk and milk products; particularly yoghurts have almost exclusively been used as media for probiotic delivery to human being for a very long time. Despite health benefits such products have to humans; that include supply ...