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Species-specific responses of “Critically Endangered” and “Least Concern” Aloe seed germination to environmental conditions in Tanzania
(Elsevier B.V., 2020-12)
The majority of Aloe species are threatened by anthropogenic activities, trade, and the effects of
climate change, but little is known on seed biology and appropriate conservation measures.
Hence, understanding the ...
Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review.
(Taylor & Francis Online, 2020-06-12)
Achieving the Sustainable Development Goals (SDGs) particularly goal number two in developing countries by 2030 is challenging. The State of Food Security and Nutrition (2019) in the World show prevalence of undernourishment ...
Serengeti’s futures: Exploring land use and land cover change scenarios to craft pathways for meeting conservation and development goals
(Frontiers in Conservation Science, 2022-09-23)
Rapid land use transformations and increased climatic uncertainties challenge potential sustainable development pathways for communities and wildlife in regions with strong economic reliance on natural resources. In response ...
Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
(Elsevier, 2022-03)
Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review
(MDPI, 2022-08-26)
Fruits and vegetables, known for their large nutrient potential, are more susceptible to high postharvest loss than other crops. Factors such as perishability, poor post-production handling and storage and processing ...
Ethical considerations in the design and conduct of a cluster-randomised mycotoxin mitigation trial in Tanzania
(Wageningen Academic Publishers, 2022-01-24)
Aflatoxins are fungal metabolites that commonly contaminate staple food crops in tropical regions. Acute aflatoxin consumption in very high concentration causes aflatoxicosis and acute liver failure, while chronic, moderate ...
Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil
(Hindawi, 2021-11-21)
The selection of healthy fats for consumption is important. Linoleic acid (LA) (omega-6) and alpha-linolenic acid (ALA) (omega-3) are essential polyunsaturated fatty acids required for the maintenance of good health; ...
Cashew apple in Tanzania: status of utilization, challenges, and opportunities for sustainable development
(F1000 Research, 2022-11-21)
Home Browse Cashew apple in Tanzania: status of utilization, challenges, and opportunities...
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POLICY BRIEF
Cashew ...
Ethical Considerations of the Trial to Establish a Causal Linkage Between Mycotoxin Exposure and Child Stunting
(Elsevier, 2021-06-21)
Objectives
Aflatoxins are fungal metabolites that commonly contaminate staple crops in tropical regions. Aflatoxin is a carcinogen and consumption at high-levels can lead to acute liver failure and aflatoxicosis. Multiple ...
What influences individuals to invest in improved sanitation services and hygiene behaviours in a small town? A formative research study in Babati, Tanzania
(PLOS ONE, 2022-07-21)
Sub-Sahara African countries face immense challenges in ensuring adequate sanitation and hygiene behaviours to the rapidly growing populations. Attempts to address these challenges require empirical evidence to inform ...