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Development of a Natural Product Rich in Bioavailable Omega-3 DHA from Locally Available Ingredients for Prevention of Nutrition Related Mental Illnesses
(Taylor & Francis Online, 2020-03-19)
Objectives: Poor mental health remains a serious public concern worldwide. The most vulnerable individuals are children and adolescents in developing countries. Nutritional deficiency of long-chain omega-3 fatty acids, ...
Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice
(Current Research in Nutrition and Food Science, 2021-03-20)
Spirulina a multicellular, blue-green alga has drawn attention as a viable food supplement due to its suitable nutrient composition, however, there is a dearth of information regarding its safety. This study aimed to measure ...