Browsing Research Articles [LISBE] by Title
Now showing items 202-221 of 815
-
Effect of bat guano and rabbit urine liquid fertilizers on growth physiognomies of Spinacia oleracea under hydroponics
(Current Horticulture, 2021-12-03)This pilot research study assessed the effect of bat guano and rabbit urine as organic nutrient sources for growing Spinacia oleracea (spinach) under a non-circulating hydroponic system. Three treatments; bat guano (5 g/L ... -
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice
(Wiley Online Library, 2023-01-11)The cashew apple is a nutritious pseudofruit of the cashew tree, after the nut. It is highly perishable and has an astringent taste, which hinder its utilization in the food sector. This study was designed to optimize ... -
The effect of dietary sesame oil and ginger oil as antioxidants in the adult rat dorsal root ganglia after peripheral nerve crush injury
(Taylor & Francis online, 2022-11-20)Aim: The purpose of this study was to investigate the effect of dietary sesame oil and ginger oil supplements on the dorsal root ganglia following a sciatic nerve crush model in male Wistar albino rats. Materials and ... -
Effect of drying methods on the nutritional and anti-nutritional quality of African nightshade (Solanum sp.)
(INNSPUB, 2022-08-25)African nightshade (ANS) is a luminary food plant, considered a cheap and potential dietary source for micronutrients and bioactive compounds. This study evaluated the effects of drying techniques on nutritional (minerals ... -
The Effect of Field Margin Plants with Pesticide Properties on Growth and Yield of Lablab
(International Association of Research and Science, 2023-09-19)Lablab crop is an essential pulse, cum vegetable, and is more adapted to different environmental conditions than any other legume. Like other crops, it is infested by insect pests. The specific objective was to assess the ... -
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
(Elsevier Ltd., 2021-10-01)Fermentation increases food shelf-life but is characterized by changes that affect product's perception. Watermelon juice was fermented with Lactobacillus plantarum (WJ-LP), L. rhamnosus (WJ-LR), L. casei (WJ-LC), L. brevis ... -
Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade
(Wiley Online Library, 2022-04-26)African nightshade (ANS) is among many underexploited and neglected indigenous vegetables. This study assessed the effect of lactic acid fermentation (LAF) on nutritional and sensory quality in Solanum villosum (Sv) and ... -
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
(MDPI, 2022-01-28)Fermentation is a sustainable bio-preservation technique that can improve the organoleptic quality of fruit juices. Mango juices were fermented by monoculture strains of Lactiplantibacillus plantarum subsp. plantarum ... -
Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels
(International Journal of Biosciences, 2020-12)Mango seed kernels are considered as wastes although they are rich in essential nutrients and bioactive compounds for human health. Lack of commercial application (unlike oil seeds) presence of antinutrients, difficulty ... -
The effect of land-use systems on greenhouse gas production and crop yields in Wakiso District, Uganda
(Elsevier B.V., 2020-12-16)Land-use systems are among the leading sources of anthropogenic GHG into the atmosphere; driving global warming, climate change, and associated extreme weather events. To estimate GHGs from the land-use systems, we measured ... -
The effect of plant extracts as seed treatments to control bacterial leaf spot of tomato in Tanzania
(Springer Nature, 2012-05-05)Bacterial leaf spot (BLS) caused by seed-borne xanthomonads is a serious disease of tomato (Solanum lycopersicum L.), causing significant losses in both yield and quality. To identify more effective control measures, we ... -
Effect of Plant Powders on Survival, Oviposition and Progeny Development of Callosobruchus Maculatus for Protection of Leguminous Seeds during Post Harvest
(International Journal of Science and Research, 2014-08)Insect infestation on leguminous plants particularly cowpea causes high destruction that lead to nutritional and economic losses. Hence powders from two medicinal plants namely Bersama abyssinica and Aristolochia elegans ... -
Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris)
(International Journal of Biosciences, 2019-08-19)The effects of blanching and drying on micro-nutrients: β-Carotene, Vitamin C, Folic acid, Iron (Fe), Zinc (Zn), Phosphorus (P) and anti-nutrients: Tannins and Oxalates composition of False Sesame Leaves (FSL) and Common ... -
Effect of Rhizobium and Intercropping Systems on Soil Nutrients and Biological Nitrogen Fixation as Influenced by Legumes (Phaseolus vulgaris and Dolichos lablab)
(International Journal of Current Microbiology and Applied Sciences, 2016-10-10)The study was conducted to assess the effect of Rhizobium inoculation and intercropping systems on soil nutrients improvement and biological nitrogen fixation as influenced by two legumes (Phaseolus vulgaris and Dolichos ... -
Effect of seasonality and light levels on seed germination of the invasive tree Maesopsis eminii in Amani Nature Forest Reserve, Tanzania
(Elsevier B.V., 2019)Studies on germination behavior are important tools for understanding how environmental factors affect geographic distribution and colonization of invasive plants. Particularly seedlings of invasive plant species benefit ... -
The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples
(Elsevier, 2020-06-17)Background This study investigated the effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of the dried fruit products; using mangoes and pineapples, as a case study. ... -
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods
(Hindawi, 2021-03-16)Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster ... -
Effectiveness of management (coping) strategies for Chromolaena odorata by smallholder farmers in Serengeti District, Tanzania
(INNSpub, 2021-08-30)The study aimed to assess the performance of farmer-led production practices adopted in maize farming systems to recommend the best adoption methods for coping with Chromolaena odorata, one of the world’s deadliest invasive ... -
Effectiveness of Zygogramma bicolorata as a biocontrol agent against Parthenium hysterophorus in Arusha, Tanzania
(Taylor & Francis Online, 2020-06-01)Parthenium hysterophorus is an invasive weed that poses significant threats to crop production, biodiversity, human and animal health. Few experiments have been carried out to test the effectiveness of biological control ... -
Effects of acetylcholine and electrical stimulation on glial cell line-derived neurotrophic factor production in skeletal muscle cells
(Elsevier, 2014-11-07)Glial cell line-derived neurotrophic factor (GDNF) is a neurotrophic factor required for survival of neurons in the central and peripheral nervous system. Specifically, GDNF has been characterized as a survival factor for ...
