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dc.contributor.authorKassim, Neema
dc.contributor.authorMtenga, Adelard B.
dc.contributor.authorKim, K.
dc.contributor.authorSong, J.-E.
dc.contributor.authorLiu, Q.
dc.contributor.authorShim, W.-B.
dc.contributor.authorChung, D.-H.
dc.date.accessioned2020-05-05T06:07:24Z
dc.date.available2020-05-05T06:07:24Z
dc.date.issued2011-08
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2011.02.023
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/745
dc.descriptionThis research article published by Elsevier Ltd., 2011en_US
dc.description.abstractFusarium species are responsible for the production of harmful trichothecenes mycotoxins in cereals. These mycotoxins are cytotoxic, potentially immunosuppressive and potent fast-acting inhibitors of protein and nucleic acid synthesis. This study validated a HPLC method for simultaneous detection of T-2 and HT-2 toxins. The method was then used for the detection of T-2 and HT-2 toxins in cereals sold in traditional markets in Gyeongnam Province, South Korea. Seventy five samples analyzed, out of which 13 and 25 samples were found to be contaminated with T-2 (35.2–431.0 ng g−1) and HT-2 (21.1–442.7 ng g−1) toxins, respectively and 4 samples were found to be contaminated with both toxins. This study provides data on the contamination level of T-2 and HT-2 toxins in cereals in traditional market in Gyeongnam province, South Korea.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.subjectT-2 toxinen_US
dc.subjectHT-2 toxinen_US
dc.subjectSimultaneous detectionen_US
dc.subjectTraditional marketsen_US
dc.titleA preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Koreaen_US
dc.typeArticleen_US


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