| dc.contributor.author | Kassim, Neema | |
| dc.contributor.author | Mtenga, Adelard B. | |
| dc.contributor.author | Kim, K. | |
| dc.contributor.author | Song, J.-E. | |
| dc.contributor.author | Liu, Q. | |
| dc.contributor.author | Shim, W.-B. | |
| dc.contributor.author | Chung, D.-H. | |
| dc.date.accessioned | 2020-05-05T06:07:24Z | |
| dc.date.available | 2020-05-05T06:07:24Z | |
| dc.date.issued | 2011-08 | |
| dc.identifier.uri | https://doi.org/10.1016/j.foodcont.2011.02.023 | |
| dc.identifier.uri | https://dspace.nm-aist.ac.tz/handle/20.500.12479/745 | |
| dc.description | This research article published by Elsevier Ltd., 2011 | en_US |
| dc.description.abstract | Fusarium species are responsible for the production of harmful trichothecenes mycotoxins in cereals. These mycotoxins are cytotoxic, potentially immunosuppressive and potent fast-acting inhibitors of protein and nucleic acid synthesis. This study validated a HPLC method for simultaneous detection of T-2 and HT-2 toxins. The method was then used for the detection of T-2 and HT-2 toxins in cereals sold in traditional markets in Gyeongnam Province, South Korea. Seventy five samples analyzed, out of which 13 and 25 samples were found to be contaminated with T-2 (35.2–431.0 ng g−1) and HT-2 (21.1–442.7 ng g−1) toxins, respectively and 4 samples were found to be contaminated with both toxins. This study provides data on the contamination level of T-2 and HT-2 toxins in cereals in traditional market in Gyeongnam province, South Korea. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd. | en_US |
| dc.subject | T-2 toxin | en_US |
| dc.subject | HT-2 toxin | en_US |
| dc.subject | Simultaneous detection | en_US |
| dc.subject | Traditional markets | en_US |
| dc.title | A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Korea | en_US |
| dc.type | Article | en_US |
