Seasonality-driven changes in farmer-led feeding and breeding approaches are increasingly captured as contributing to fluctuations in milk yield and reproductive performance of dairy cows in smallholder dairy farms in ...

Nubian ibex (Capra nubiana) is a wild goat species inhabiting the Sahara and Arabia deserts. C. nubiana thrives well in its habitat which is characterized by intense solar radiation, high temperatures, little feed, and ...

Baobab (Adansonia digitata L.) is a deciduous non-timber tree species that is facing severe threats from both anthropogenic and climatic pressures across its range states. Additionally, baobab seed oil has been used ...

Zoonotic pathogens, including Coxiella burnetii and Bartonella species, are known causes of febrile illness globally; however, knowledge on their animal hosts is still limited in many countries including Tanzania. This ...

Fermented cereal-based probiotic beverages are rare and have rarely been produced in Tanzania. Though the beverages are novel, the potentiality of such beverages has for some decades been exhibited through local fermented ...

Farmers in East Africa have no access to modern processing technologies because they are costly and high-energy demanding to operate. As a result, they solely rely on the traditional open sun drying (OSD) method, which ...

Infectious diseases such as fungal diseases are the global health problem. Moreover, antimicrobial resistance to modern fungicides and antibiotics is even perplexing in the health settings. Such situation needs serious ...

Rhizobacteria and their plant growth-promoting (PGP activities have widely been investigated as biofertilizers for many crops but rarely for the potato (Solanum tuberosum L.). In the present study, potato-grown soils ...

Land use systems, mainly, crop farming is among the leading sources of greenhouse gas emissions into the atmosphere, driving climate variability and global warming. This study aimed to compare greenhouse gas fluxes and ...

Aquaculture has great potential to improve global food and nutrition security. However, due to the effect of climate changes and poor fish farming practices in some countries, it favors the accumulation of chemicals ...