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    Developing a context specific climate smart aquaculture framework for improving food security in Tanzania 

    Nyamete, Frida (NM-AIST, 2021-07)
    Aquaculture has great potential to improve global food and nutrition security. However, due to the effect of climate changes and poor fish farming practices in some countries, it favors the accumulation of chemicals ...
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    Characterization of rhizobacteria and their formulation into biofertilizers for potato (solanum tuberosum l.) growth promotion in Tanzania 

    Aloo, Becky (NM-AIST, 2021-07)
    Rhizobacteria and their plant growth-promoting (PGP activities have widely been investigated as biofertilizers for many crops but rarely for the potato (Solanum tuberosum L.). In the present study, potato-grown soils ...
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    Comparative assessment of greenhouse gas fluxes and crop yields from various land use systems in Wakiso District, central Uganda 

    Fatumah, Nakiguli (NM-AIST, 2021-07)
    Land use systems, mainly, crop farming is among the leading sources of greenhouse gas emissions into the atmosphere, driving climate variability and global warming. This study aimed to compare greenhouse gas fluxes and ...
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    Molecular detection and genetic characterization of coxiella burnetii and bartonella spp infections in small mammals from Moshi, Northern Tanzania 

    Theonest, Ndyetabura (NM-AIST, 2021-06)
    Zoonotic pathogens, including Coxiella burnetii and Bartonella species, are known causes of febrile illness globally; however, knowledge on their animal hosts is still limited in many countries including Tanzania. This ...
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    Optimisation of fermentation processes of local cereal-based beverages to produce improved cereal based probiotic beverages. 

    Setta, Malehe (NM-AIST, 2021-07)
    Fermented cereal-based probiotic beverages are rare and have rarely been produced in Tanzania. Though the beverages are novel, the potentiality of such beverages has for some decades been exhibited through local fermented ...
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    Optimized processing method for producing Avocado and Mango seed-based composite flour for functional Foods 

    Runyogote, Joseph (NM-AIST, 2021-07)
    Avocado and mango seed kernels are considered as wastes although they are rich in essential nutrients and bioactive compounds for human health. Lack of commercial application, presence of anti-nutrients, difficulty in ...
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    Assessing intensification options of common bean cultivation to improve food security on smallholder farms in the Northern Highlands of Tanzania 

    Nassary, Eliakira (NM-AIST, 2021-07)
    Complementarities of common bean (Phaseolus vulgaris L.) with non-legume food crops and their significances to the agricultural systems are underexploited. Based on the description of this study, eight options were ...
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    Genome scan for signatures of adaptive evolution in wild African goat (capra nubiana) 

    Chebii, Vivien (NM-AIST, 2021-08)
    Nubian ibex (Capra nubiana) is a wild goat species inhabiting the Sahara and Arabia deserts. C. nubiana thrives well in its habitat which is characterized by intense solar radiation, high temperatures, little feed, and ...
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    Assessment of the status of African Baobab populations and fatty acids composition of its crude oil in semi arid areas of Tanzania 

    Msalilwa, Upendo (NM-AIST, 2021-07)
    Baobab (Adansonia digitata L.) is a deciduous non-timber tree species that is facing severe threats from both anthropogenic and climatic pressures across its range states. Additionally, baobab seed oil has been used ...
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    Evaluating performance of the improved hybrid passive and active mode solar dryers for processing Mangoes and Pineapples 

    Mohammed, Ssemwanga (NM-AIST, 2021-07)
    Farmers in East Africa have no access to modern processing technologies because they are costly and high-energy demanding to operate. As a result, they solely rely on the traditional open sun drying (OSD) method, which ...
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    AuthorAloo, Becky (1)Chebii, Vivien (1)Chota, Andrew (1)Damessa, Feven (1)Fatumah, Nakiguli (1)Hanolo, Stephano (1)Laizer, Hudson (1)Lengai, Geraldin (1)Mbelele, Peter (1)Mohammed, Elmugheira (1)... View MoreSubjectNATURAL SCIENCES (20)... View MoreDate Issued
    2021 (20)
    Has File(s)Yes (20)

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