Search
Now showing items 1-10 of 20
Developing a context specific climate smart aquaculture framework for improving food security in Tanzania
(NM-AIST, 2021-07)
Aquaculture has great potential to improve global food and nutrition security. However, due to the
effect of climate changes and poor fish farming practices in some countries, it favors the
accumulation of chemicals ...
Characterization of rhizobacteria and their formulation into biofertilizers for potato (solanum tuberosum l.) growth promotion in Tanzania
(NM-AIST, 2021-07)
Rhizobacteria and their plant growth-promoting (PGP activities have widely been investigated as
biofertilizers for many crops but rarely for the potato (Solanum tuberosum L.). In the present
study, potato-grown soils ...
Comparative assessment of greenhouse gas fluxes and crop yields from various land use systems in Wakiso District, central Uganda
(NM-AIST, 2021-07)
Land use systems, mainly, crop farming is among the leading sources of greenhouse gas
emissions into the atmosphere, driving climate variability and global warming. This study
aimed to compare greenhouse gas fluxes and ...
Molecular detection and genetic characterization of coxiella burnetii and bartonella spp infections in small mammals from Moshi, Northern Tanzania
(NM-AIST, 2021-06)
Zoonotic pathogens, including Coxiella burnetii and Bartonella species, are known causes of
febrile illness globally; however, knowledge on their animal hosts is still limited in many
countries including Tanzania. This ...
Optimisation of fermentation processes of local cereal-based beverages to produce improved cereal based probiotic beverages.
(NM-AIST, 2021-07)
Fermented cereal-based probiotic beverages are rare and have rarely been produced in
Tanzania. Though the beverages are novel, the potentiality of such beverages has for some
decades been exhibited through local fermented ...
Optimized processing method for producing Avocado and Mango seed-based composite flour for functional Foods
(NM-AIST, 2021-07)
Avocado and mango seed kernels are considered as wastes although they are rich in essential
nutrients and bioactive compounds for human health. Lack of commercial application, presence
of anti-nutrients, difficulty in ...
Assessing intensification options of common bean cultivation to improve food security on smallholder farms in the Northern Highlands of Tanzania
(NM-AIST, 2021-07)
Complementarities of common bean (Phaseolus vulgaris L.) with non-legume food crops and
their significances to the agricultural systems are underexploited. Based on the description of
this study, eight options were ...
Genome scan for signatures of adaptive evolution in wild African goat (capra nubiana)
(NM-AIST, 2021-08)
Nubian ibex (Capra nubiana) is a wild goat species inhabiting the Sahara and Arabia deserts. C.
nubiana thrives well in its habitat which is characterized by intense solar radiation, high
temperatures, little feed, and ...
Assessment of the status of African Baobab populations and fatty acids composition of its crude oil in semi arid areas of Tanzania
(NM-AIST, 2021-07)
Baobab (Adansonia digitata L.) is a deciduous non-timber tree species that is facing severe
threats from both anthropogenic and climatic pressures across its range states. Additionally,
baobab seed oil has been used ...
Evaluating performance of the improved hybrid passive and active mode solar dryers for processing Mangoes and Pineapples
(NM-AIST, 2021-07)
Farmers in East Africa have no access to modern processing technologies because they are
costly and high-energy demanding to operate. As a result, they solely rely on the traditional
open sun drying (OSD) method, which ...