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dc.contributor.authorMagesa, Felista
dc.contributor.authorWua, Yiyong
dc.contributor.authorYaling, Tiana
dc.contributor.authorVianney, John-Mary
dc.contributor.authorBuza, Joram
dc.contributor.authorHe, Quanguo
dc.contributor.authorTana, Yimin
dc.date.accessioned2020-02-12T09:51:42Z
dc.date.available2020-02-12T09:51:42Z
dc.date.issued2019
dc.identifier.urihttps://doi.org/10.1016/j.teac.2019.e00064
dc.identifier.urihttp://dspace.nm-aist.ac.tz/handle/123456789/554
dc.descriptionThis research article published by Elsevier, 2019en_US
dc.description.abstractExcessive consumption of substances such as food colorants, exposure to doses of metal ions, antibiotic residues and pesticides residues above maximum tolerance limit have a detrimental effect on human health. Hence in detecting these harmful substances, the development of sensitive, selective and convenient analytical tools is an essential step. Graphene and graphene like 2D graphitic carbon nitride have shown great promise in the development of electrochemical sensors for determining the levels of these substances in different samples. In this paper, graphene and graphene like 2D graphitic carbon nitride applications on the determination of various food colorants in foods and drinks such as azo dyes (tartrazine, allura red, amaranth, carmine and sunset yellow); metal ions contaminants, antibiotic and pesticide residues in the environment are reviewed.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectGraphitic carbon nitrideen_US
dc.subjectElectrochemicalen_US
dc.subjectGrapheneen_US
dc.titleGraphene and graphene like 2D graphitic carbon nitride: Electrochemical detection of food colorants and toxic substances in environmenten_US
dc.typeArticleen_US


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