• Login
    View Item 
    •   NM-AIST Home
    • Computational and Communication Science Engineering
    • Research Articles [CoCSE]
    • View Item
    •   NM-AIST Home
    • Computational and Communication Science Engineering
    • Research Articles [CoCSE]
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    A Mathematical Model for Transmission of Taeniasis and Neurocysticercosis

    Thumbnail
    View/Open
    Full text (2.726Mb)
    Date
    2024-03-11
    Author
    Rwabona, Gideon
    Masanja, Verdiana
    Mfinanga, Sayoki
    Degoot, Abdoelnaser
    Mirau, Silas
    Metadata
    Show full item record
    Abstract
    In this study, we present a mathematical model for the codynamics of taeniasis and neurocysticercosis and rigorously analyze it. To understand the underlying dynamics of the proposed model, basic system properties such as the positivity and boundedness of solutions are investigated through the completing differential process. The basic reproduction number was calculated using the next-generation matrix method, and the analysis showed that when R0 < 1, the disease in the community eventually dies out, and when R0 > 1, the diseases persist. Local stability of the equilibria was analyzed using the Jacobian matrix, and Lyapunov function techniques were used to determine the global analysis, which showed that the endemic equilibrium point was globally stable when R0 > 1. On the other hand, the disease-free equilibrium was determined to be globally stable when R0 < 1. To identify the most influential parameters of the proposed model, partial correlation coefficient techniques were used. The numerical results depict that the model aligns well with the transmission dynamics, which goes through two populations: humans and pigs, whereby the model system stabilizes after some time, showing the validity of the proposed model. Furthermore, the simulations of the proposed model revealed that the shedding habit of infected humans with taeniasis and the bad cooking habit or eating of raw or undercooked pork products have a higher impact on the spread of neurocysticercosis and taeniasis in the community. Hence, this study proposes that in order to control taeniasis and neurocysticercosis, effective disease control measures should primarily prioritize hygienic behaviour and proper cooking of pork meat to the required temperature.
    URI
    https://dspace.nm-aist.ac.tz/handle/20.500.12479/2539
    https://doi.org/10.1155/2024/2550598
    Collections
    • Research Articles [CoCSE]

    Nelson Mandela-AIST copyright © 2021  DuraSpace
    Theme by 
    Atmire NV
     

     

    Browse

    All PublicationsCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Nelson Mandela-AIST copyright © 2021  DuraSpace
    Theme by 
    Atmire NV