| dc.description.abstract | Bean anthracnose results in significant yield losses, and the present primary management strategy of using synthetic fungicides is hampered by a number of factors. This study assessed the antifungal effects of aqueous, methanolic, and ethyl acetate extracts of Leonotis nepetifolia (Lamiaceae) against Colletotrichum species that cause bean anthracnose. The poisoned food technique was used to evaluate extracts in-vitro, and trials were carried out on farmer's plots. On the other hand, phytochemical analysis was done using LC-MS. Results obtained in-vitro show that the ethyl acetate extract was the most effective since it completely inhibited mycelial development at concentrations of 5 mg/mL and 2.5 mg/mL. On the other hand, the aqueous and methanolic extracts exhibited a comparable inhibitory effect, and at the higher concentration (5.0 mg/mL), a remarkable percentage of inhibition of 73.3% and 83.1% was recorded. According to field trials, bean anthracnose incidence was low and there were fewer infected pods per plant in plots treated with L. nepetifolia extracts than in the negative control. In comparison to the negative control plots, extracts-treated plots had larger weights of 100 seeds but no discernible negative effect in seed germination. LC-MS analysis indicated the presence of Linoleoyl ethanolamide, Curcumol, Deguelin, 9,10-dihydroxy-12Z-octadecenoic acid, Naringenin-7-O-glucoside, and 9S-hydroxy-10e 12z 15z-octadecatrienoic acid in the ethyl acetate extract whereas 6-Methoxyluteolin, Genistein, 5,7,3,4-tetramethoxyisoflavone, and 3,4-Dihydroxymandelic acid were identified in the aqueous extract. Antifungal activity and the presence of bioactive components revealed by extracts in this study demonstrate the potential of L. nepetifolia as a source of botanical fungicide for the management of bean anthracnose. | en_US |
