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The genetic diversity of leaf vegetable jute mallow (Corchorus spp.): A review
(Indian Journal of Agricultural Research, 2017-09-27)
Corchorus spp. is among traditional vegetable which is very nutritious and has been in use in many households in Africa.
It contains high level of carotenoids (150μg/100g), vitamin C, Iron (190μg/g), 1.3% Calcium and 25.0% ...