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Post-harvest Practices Associated with Aflatoxins Contamination of Complementary Flours in Bahi District, Dodoma,Tanzania
(International Journal of Sciences: Basic and Applied Research (IJSBAR), 2017)
Aflatoxins are secondary metabolites produced by several species of Aspergillus fungi, which occur in food
crops due to exposure of pre-harvest and post-harvest conditions. Complementary foods are considered an
important ...