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Bacterial contamination of pork carcasses from Arusha, Tanzania
(Global Journal of Advanced Research, 2016-09-30)
Consumer demand for pork in Tanzania is driving growth of an increasing number of poorly equipped formal and informal slaugther facilities. To assess the potential public health challenges from these developments, we ...
Comparison of antibiotic resistant Escherichia coli obtained from drinking water sources in northern Tanzania: a cross-sectional study
(BMC Microbiology, 2016)
Background: Antimicrobial resistance (AMR) is a growing and significant threat to public health on a global scale.
Escherichia coli comprises Gram-negative, fecal-borne pathogenic and commensal bacteria that are ...
Surface waters in northern Tanzania harbor fecal coliform and antibiotic resistant Salmonella spp. capable of horizontal gene transfer
(African Journal of Microbiology Research, 2016-03-21)
Some Salmonella spp. are important pathogenic bacteria that can be transmitted to people via food and
water and that can cause disease characterized by mild to severe enteric and systemic illness. In
developing countries, ...
IncF Plasmids Are Commonly Carried by Antibiotic Resistant Escherichia coli Isolated from Drinking Water Sources in Northern Tanzania
(Hindawi Publishing Corporation International Journal of Microbiology, 2016)
The aim of this study was to identify the replicon types of plasmids, conjugation efficiencies, and the complement of antibiotic
resistance genes for a panel of multidrug resistant E. coli isolates from surface waters in ...
Prevalence of Antibiotic-Resistant Fecal Escherichia coli Isolates from Penned Broiler and Scavenging Local Chickens in Arusha, Tanzania
(Journal of Food Protection, 2016)
We compared the prevalence of antibiotic-resistant Escherichia coli isolates from household-level producers of broiler
(commercial source breeds) and local chickens in the Arusha District of Tanzania. Households were ...
Recovery and prevalence of antibiotic-resistant Salmonella from fresh goat meat in Arusha, Tanzania
(African Journal of Microbiology Research, 2016-08-28)
Meat products are clearly associated with foodborne pathogens including, antibiotic-resistant strains.
Population growth and growing consumer demand facilitate the transmission of foodborne pathogens,
particularly in ...