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Screening local cereal-based beverages in Tanzania for yeast contaminants
(International Journal of Biosciences, 2021-02-26)
During spontaneous fermentation of cereals; yeasts ferment carbohydrates to produce alcohol and they also
provide vitamins, amino acids, peptides, and nucleotides needed by lactic acid bacteria as well as produce flavour ...
Prevalence of Overweight and Obesity, and Its Associated Factors Among Health-care Workers, Teachers, and Bankers in Arusha City, Tanzania
(Dovepress, 2021-02-02)
Background: Tanzania is one of the developing countries experiencing an increasing trend
of overweight and obesity among adults. Working adults have been identified as a high-risk
group more exposed to the predictors ...
Tree species diversity, composition and structure across human impacted and non-impacted areas in upgraded Marang’ Forest, Northern Tanzania
(INNSPUB, 2021-11-26)
Globally, forests’ capacity to provide ecological services and support human life is rapidly declining due to the lack of deployment of proper resource management approaches. Countries adopt a wide range of management ...
Genome Scan for Variable Genes Involved in Environmental Adaptations of Nubian Ibex
(Springer Nature Switzerland AG., 2021-06-17)
The Nubian ibex (Capra nubiana) is a wild goat species that inhabits the Sahara and Arabian deserts and is adapted to extreme
ambient temperatures, intense solar radiation, and scarcity of food and water resources. To ...
Reservoir dynamics of rabies in south-east Tanzania and the roles of cross-species transmission and domestic dog vaccination
(John Wiley & Sons, Inc., 2021-08-21)
Understanding the role of different species in the transmission of multi-host pathogens, such as rabies virus, is vital for effective control strategies. Across most of sub-Saharan Africa domestic dogs Canis familiaris are ...
Assessment of arsenic status and distribution in Usangu agro-ecosystem-Tanzania.
(Elsevier Ltd., 2021-06-09)
This study was conducted to assess arsenic (As) status and distribution in Usangu agroecosystem-Tanzania, including three land use. About 198 soil samples were collected in ten irrigation schemes in three land uses. Total ...
Chapter 8 - Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective
(Elsevier, 2021-05)
Although dairy-based foods have been the main probiotic food sources, a range of plant-based products are currently being developed to meet the needs of vegetarians, lactose intolerant persons, individuals on low cholesterol ...
Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial.
(John Wiley & Sons Ltd., 2021-05-04)
Complementary feeding of 6- to 24-month-old infants and young children with adequate, safe and developmentally appropriate food is essential to child health. Inappropriate complementary foods and feeding practices are ...
A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial.
(Oxford University Press, 2021-05-11)
Background
There are urgent calls for the transformation of agriculture and food systems to address human and planetary health issues. Nutrition-sensitive agriculture and agroecology promise interconnected solutions to ...
A comparative analysis of determinants of low birth weight and stunting among under five children of adolescent and non-adolescent mothers using 2015/16 Tanzania Demographic and Health Survey (TDHS
(BMC Nutrition, 2021-11-21)
Background: Tanzania is one of the Sub-Saharan African country with nearly 12 out of 60 million people being
adolescent. The prevalence of child marriage is higher with one out of every three girls being married ...