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Load and Prevalence of Antimicrobial-Resistant Escherichia coli from Fresh Goat Meat in Arusha, Tanzania
(Journal of Food Protection, 2016)
Given the potential public health risks associated with a burgeoning goat meat industry in Tanzania, we estimated the load of
Escherichia coli and the prevalence of antibiotic-resistant strains for goat meat by using a ...
Prevalence of Antibiotic-Resistant Fecal Escherichia coli Isolates from Penned Broiler and Scavenging Local Chickens in Arusha, Tanzania
(Journal of Food Protection, 2016)
We compared the prevalence of antibiotic-resistant Escherichia coli isolates from household-level producers of broiler
(commercial source breeds) and local chickens in the Arusha District of Tanzania. Households were ...