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Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa
(Springer Nature Switzerland AG., 2020-04-17)
Milk and milk products; particularly yoghurts have almost exclusively been used as media for probiotic delivery to human being for a very long time. Despite health benefits such products have to humans; that include supply ...
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
(MDPI, 2022-01-28)
Fermentation is a sustainable bio-preservation technique that can improve the organoleptic
quality of fruit juices. Mango juices were fermented by monoculture strains of Lactiplantibacillus
plantarum subsp. plantarum ...