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Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children
(World Mycotoxin Journal, 2018-11-22)
Early exposure to aflatoxins through complementary food is linked to impaired growth in childhood. The current study assessed the household’s practices on management of complementary foods in relation to the risk of aflatoxin ...
Nutrient Composition of Cereals based Complementary F lour and its Nutritional Adequacy in Infants Nutrition
(Canadian Center of Science and Education, 2017-10-20)
Evaluation of the quality of complementary
flour and its nutritional adequacy in relation to infant’s nutritional
requirements was done to four different types of complementary flour (composite cereals with groundnuts, ...
Factors associated with stunting in Dodoma region, Tanzania
(African Journal of Food, Agriculture, Nutrition and Development, 2018-12)
Child undernutrition is a major public health concern, claiming the lives of numerous
children below five years of age in the developing world. The objective of this study was
to assess the factors associated with stunting ...