Now showing items 1-4 of 4
Production of Coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus
(Springer Nature Switzerland AG., 2011-12-31)
Production of chicken immunoglobulins Y (IgYs) and their applications in prophylactic, therapeutic, detection of microbial contaminants and as a diagnostic tool has been widely studied with limited information from other ...
Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation
(Springer Nature Switzerland AG., 2012-04-30)
This study was investigated the resistance of Bacillus cereus ATCC 13752 and its enterotoxin coding genes in cereals, vegetables, and tryptic soy broth to γ-irradiation. Screening for enterotoxin coding genes, viability ...
Occurrence of patulin in various fruit juices from South Korea: An exposure assessment
(Springer Nature Switzerland AG., 2010-02-28)
To determine patulin in various fruit juices, high performance liquid chromatography (HPLC) method was optimized and validated. For validation of HPLC method, a linearity, accuracy, precision, detection limit, and ...
A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Korea
(Elsevier Ltd., 2011-08)
Fusarium species are responsible for the production of harmful trichothecenes mycotoxins in cereals. These mycotoxins are cytotoxic, potentially immunosuppressive and potent fast-acting inhibitors of protein and nucleic ...