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Occurrence of patulin in various fruit juices from South Korea: An exposure assessment
(Springer Nature Switzerland AG., 2010-02-28)
To determine patulin in various fruit juices, high performance liquid chromatography (HPLC) method was optimized and validated. For validation of HPLC method, a linearity, accuracy, precision, detection limit, and ...
Efficiency of fractionated γ-irradiation doses to eliminate vegetative cells and spores of Bacillus cereus from raw rice
(2013-04-30)
Efficacy of fractionated γ-irradiation to eliminate vegetative and spore forms of Bacillus cereus from raw rice was studied. Viable bacteria and spores count performed after irradiation treatment revealed that vegetative ...
Production of mouse anti-quail IgY and subsequent labeling with horseradish peroxidase using cyanuric chloride.
(J. Microbiol. Biotechnol, 2013-04-01)
Polyclonal antibodies labeled with a tracer have been commonly used as secondary antibodies in immunochemical assays to quantify the concentration of antibody-antigen complexes. The majority of these antibodies conjugated ...
Production of Coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus
(Springer Nature Switzerland AG., 2011-12-31)
Production of chicken immunoglobulins Y (IgYs) and their applications in prophylactic, therapeutic, detection of microbial contaminants and as a diagnostic tool has been widely studied with limited information from other ...
Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation
(Springer Nature Switzerland AG., 2012-04-30)
This study was investigated the resistance of Bacillus cereus ATCC 13752 and its enterotoxin coding genes in cereals, vegetables, and tryptic soy broth to γ-irradiation. Screening for enterotoxin coding genes, viability ...