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Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil
(Hindawi, 2020-12-14)
The baobab seed oil has been consumed by humans due to its medicinal and nutrient values for many years. However, the
consumption of baobab seed oil has been perceived by different communities as a health risk caused by ...
Quality Assessment of Formulated Osmotically Dehydrated Cashew Apple (Anacardium occidentale L.) Slices Dried using Hot air and Solar Driers
(International Journal of Biosciences, 2020-12-28)
Cashew apples are rich in phytochemicals particularly vitamin C and yet are highly underutilized in low
technological countries. This study investigated the effect of drying methods on quality attributes of osmotically
...
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods
(Hindawi, 2021-03-16)
Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster ...
Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil
(Hindawi, 2021-11-21)
The selection of healthy fats for consumption is important. Linoleic acid (LA) (omega-6) and alpha-linolenic acid (ALA) (omega-3) are essential polyunsaturated fatty acids required for the maintenance of good health; ...
Ethical Considerations of the Trial to Establish a Causal Linkage Between Mycotoxin Exposure and Child Stunting
(Elsevier, 2021-06-21)
Objectives
Aflatoxins are fungal metabolites that commonly contaminate staple crops in tropical regions. Aflatoxin is a carcinogen and consumption at high-levels can lead to acute liver failure and aflatoxicosis. Multiple ...