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Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil
(Hindawi, 2020-12-14)
The baobab seed oil has been consumed by humans due to its medicinal and nutrient values for many years. However, the
consumption of baobab seed oil has been perceived by different communities as a health risk caused by ...
Pinpointing baobab (Adansonia digitata [Linn. 1759]) population hotspots in the semi‐arid areas of Tanzania
(John Wiley & Sons, 2019-11-15)
The impact of unsustainable land‐use conversions, changes in climate and anthropogenic activities on abundance and distribution of baobab populations was assessed in semi‐arid regions of Tanzania. Baobabs were sampled in ...