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Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris)
(International Journal of Biosciences, 2019-08-19)
The effects of blanching and drying on micro-nutrients: β-Carotene, Vitamin C, Folic acid, Iron (Fe), Zinc (Zn),
Phosphorus (P) and anti-nutrients: Tannins and Oxalates composition of False Sesame Leaves (FSL) and
Common ...
Effect of drying methods on the nutritional and anti-nutritional quality of African nightshade (Solanum sp.)
(INNSPUB, 2022-08-25)
African nightshade (ANS) is a luminary food plant, considered a cheap and potential dietary source for
micronutrients and bioactive compounds. This study evaluated the effects of drying techniques on nutritional
(minerals ...