Tanzania continues to enjoy stability and growth in different sectors similar to other countries; however, some challenges persist in the health sector, especially in the area of cancer care. The current study aimed at ...

Efforts directed toward restoring normal metabolic levels by mimicking the physiological insulin secretion, thereby ensuring safety, efficacy, minimal invasiveness and conveniences, are of great significance in the ...

Introduction: the loss of parenchymal brain volume per normative age comparison is a distinctive feature of brain atrophy. While the condition is the most prevalent to elderly, it has also been observed in pediatric ages. ...

Introduction Pastoralism and agro-pastoralism are the major modes of life in arid and semi-arid rangelands. However, rangeland quality and quantity are rapidly deteriorating due to a number of natural and human-induced ...

Soil fertility is one of the fundamental challenges faced by cash constrained smallholder farmers across sub-Saharan Africa. In an effort to ward off this hurdle, some smallholder farmers in southern Zambia opt to use ...

Potential of Tanzanian local materials was explored for alleviating aflatoxin-contamination of feeds. Preliminarily, farmers’ awareness of aflatoxins was assessed using data collected from a random sample of 258 households ...

In many parts of South and Southeast Asia, rural farmers living at the borders of protected areas frequently encounter Asian elephants (Elephas maximus) raiding their crops and threatening farmers lives and livelihoods. ...

Globally, invasive plant species cause negative impacts to human livelihoods and natural ecosystems, particularly in biodiversity hotspots. Maesopsis eminii invasion in Amani Nature Forest Reserve, Tanzania, was considered ...

Aims: To establish the prevalence and concurrent diseases in outbreaks presenting with respiratory signs, major associated clinical signs and postmortem lesions and proportions of those diseases in clinically and autopsied ...

During spontaneous fermentation of cereals; yeasts ferment carbohydrates to produce alcohol and they also provide vitamins, amino acids, peptides, and nucleotides needed by lactic acid bacteria as well as produce flavour ...