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Nutrient Composition of Cereals based Complementary F lour and its Nutritional Adequacy in Infants Nutrition
(Canadian Center of Science and Education, 2017-10-20)
Evaluation of the quality of complementary
flour and its nutritional adequacy in relation to infant’s nutritional
requirements was done to four different types of complementary flour (composite cereals with groundnuts, ...
Fatty Acid Composition of Dried Fruits of Sclerocarya birrea, Diospyros blancoi and Landolphia kirkii
(MDPI, 2017-11-17)
Wild fruits are commonly consumed in the rural communities of SouthAfrica. The information
on their nutritionally important fatty acids is, however, limited. Threewild fruit species, Diospyros blancoi,
Landolphia kirkii ...
Research Article Influence of Water Sanitation,and Hygiene Practices on Common Infections Under-five Children in Longido and Monduli Districts of Arusha Tanzania
(Journal of Environmental and Public Health, 2017-09-25)
The study aimed at assessing water, sanitation, and hygiene practices and their influence on infectious diseases among underfive
children in semipastoral communities of Arusha. The study was cross-sectional in design. ...
Modelling habitat conversion in miombo woodlands: insights from Tanzania
(Taylor & Francis Group, 2017-05-29)
Understanding the drivers of natural habitat conversion is a major challenge,
yet predicting where future losses may occur is crucial to preventing
them. Here, we used Bayesian analysis to model spatio-temporal
patterns ...
Knowledge, attitude, and practices on intestinal schistosomiasis among primary schoolchildren in the Lake Victoria basin, Rorya District, north-western Tanzania
(BMC Public Health, 2017-09-21)
Background: Globally school-age children, adolescents and young adults bear the highest burden of
schistosomiasis. When developing a specific intervention to improve community’s knowledge, attitudes, and
practices (KAPs), ...
Leaf and seed yield of jute mallow (Corchorus olitorius L.) accessions under field conditions for two consecutive growing seasons
(Taylor & Francis Group, 2017-04-11)
Jute mallow is a nutritious leafy vegetable used by many people in Africa. The purpose of this
study was to select accessions with high leaf yield and seed yield. We investigated seven
agronomic traits that are related ...
How dynamics and drivers of land use/land cover change impact elephant conservation and agricultural livelihood development in Rombo, Tanzania.
(Taylor & Francis Group, 2017)
Land use/ land cover (LULC) change affects the provision of ecosystem services for humans and habitat for wildlife. Hence, it is crucial to monitor LULC particularly adjacent to protected areas. In this study, we measured ...
Identification and Management Challenges Associated with Ralstonia solanacearum (Smith), Causal Agent of Bacterial Wilt Disease of Tomato in Sub-Saharan Africa.
(Science Alert, 2017)
Tomato is the world's most consumed vegetable crop after potato and it is source of vitamins, minerals, fiber, lycopene, β-carotene and income. Despite its significant importance tomato can heavily be attacked by different ...
Effects of intercropping systems and Rhizobium inoculation on yields of maize (Zea mays) and two legumes (Phaseolus vulgaris and Dolichos lablab)
(International Journal of Biosciences, 2017-02-28)
This study aimed to assess the effect of intercropping systems, Rhizobium inoculation and legumes on yield
components and grain yields of maize and two legumes. To achieve this objective, field experiments were
executed ...
Dietary pattern as a predictor of colorectal cancer among general health population in Arusha Tanzania: A population based descriptive study
(International Journal of Nutrition and Metabolism, 2017-03)
Proper diet is important in preventing many diseases, and colorectal cancer is no exception. The aim of
this study was to identify major dietary patterns among the general population in Arusha Tanzania to
determine whether ...