Browsing Life sciences and Bio-engineering by Subject "Essential Nutrients"
Now showing items 1-2 of 2
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Development of plant-based functional yoghurt as an alternative to dairy products
(NM-AIST, 2022-07)Health concerns and risks associated with dairy products such as lactose intolerance, milk allergens, and other considerations like veganism have increased the demand for dairy-free alternatives worldwide. Additionally, ... -
Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa
(Enviro Research Publishers., 2022-03-25)The main aim of the present study was to formulate a convenient plant based yoghurt (PBY) with essential nutrients and bioactive compounds comparable to that of cow's milk using locally available ingredients in East ...