Browsing Life sciences and Bio-engineering by Author "Taylor, John"
Now showing items 1-2 of 2
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Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
Taylor, John; de Kock, Henriëtte; Makule, Edna; Adebowale, Olalekan; Hamaker, Bruce; Milani, Peiman (Elsevier, 2022-03) -
Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain
Taylor, John; de Kock, Henriëtte; Makule, Edna; Hamaker, Bruce; Milani, Peiman (Cereal & Grains assosiation, 2023-12-19)Background and Objective: Maize is the major staple in sub‐Saharan Africa. Whole‐grain maize meal (WGMM) is highly susceptible to rancidity develop- ment. This work investigated whether rancidity development in ...