Now showing items 1-2 of 2

    • Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat 

      Katani, Robab; Schilling, Megan; Lyimo, Beatus; Eblate, Ernest; Martin, Andimile; Tonui, Triza; Cattadori, Isabella; Francesconi, Stephen; Estes, Anna; Rentsch, Dennis; Srinivasan, Sreenidhi; Lyimo, Samson; Munuo, Lidia; Tiambo, Christian; Stomeo, Francesca; Gwakisa, Paul; Mosha, Fausta; Hudson, Peter; Buza, Joram; Kapur, Vivek (Springer Nature Limited, 2021-07-21)
      Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in ...
    • Perception and Risk Factors Associated with Tuberculosis in the Manyara Region, Tanzania2 

      Masanga, Prudence; Paul, Sarapia; Mbelele, Peter; Daud, Peter; Liyoyo, Alphonce; Munuo, Lidia; Lyimo, Samson; Lyimo, Beatus; Srinivasan, Sreenidhi; Cattadori, Isabella; Katani, Robab; Kapur, Vivek; Mpagama, Stella; Buza, Joram (MDPI, 2023-10-06)
      Tuberculosis (TB) results from infection with members of the Mycobacterium tuberculosis complex (MTBC) and represents a major global public health concern. We here sought to assess the perceptions of human and animal TB ...