Browsing Life sciences and Bio-engineering by Author "Nakamura, Soichiro"
Now showing items 1-1 of 1
-
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score
Matemu, Athanasia; Nakamura, Soichiro; Katayama, Shigeru (MDPI, 2021-02-20)Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources of protein with a high amino acid score and can provide bioactive peptides. This manuscript presents a review on legume-derived ...