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Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa

dc.contributor.authorTaylor, John
dc.contributor.authorde Kock, Henriëtte
dc.contributor.authorMakule, Edna
dc.contributor.authorAdebowale, Olalekan
dc.contributor.authorHamaker, Bruce
dc.contributor.authorMilani, Peiman
dc.date.accessioned2023-02-28T07:31:30Z
dc.date.available2023-02-28T07:31:30Z
dc.date.issued2022-03
dc.identifier.urihttps://doi.org/10.1016/j.jcs.2022.103438
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/1805
dc.descriptionThis research article was published by 2022en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectResearch Subject Categories::NATURAL SCIENCESen_US
dc.titleOpportunities and challenges for wholegrain staple foods in sub-Saharan Africaen_US
dc.typeArticleen_US


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