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dc.contributor.authorPetro, Lucia
dc.date.accessioned2021-09-22T12:23:57Z
dc.date.available2021-09-22T12:23:57Z
dc.date.issued2020-08
dc.identifier.urihttps://doi.org/10.58694/20.500.12479/1300
dc.descriptionA Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Master’s in Sustainable Energy Science and Engineering of the Nelson Mandela African Institution of Science and Technologyen_US
dc.description.abstractThe inefficient indoor burning of fuel wood on traditional cook stoves generates pollutants, primarily carbon monoxide and many other human health-damaging emissions. It is from this risk that it is necessary to have an immediate shift to alternative cleaner fuel sources. Biogas, which is among the biofuels from biomass, is one of the resources that play a considerable part in a more diverse and sustainable global energy mix. For domestic purposes in rural areas of Tanzania, biogas provides a better option that can supplement the use of fossil fuels such as wood, charcoal, and kerosene, which is nonrenewable. However, the low efficiency experienced in the locally made biogas burners hinders the large-scale use of biogas amongst the population in the country. With the locally made burners, the users of biogas for the domestic application face problems including heat loss and high gas consumption which affects the whole cooking process. It is against this backdrop that the current study objectives incline on designing and improving the efficiency of the locally manufactured burners to achieve the uniform flow of fuel in the mixing chamber, which will result to the consistent heat distribution around the cooking pot. The optimization of the burner was done by using computational fluid dynamics (CFD) through varying the number of flame portholes, air holes as well as the size of the jet before fabrication. The increased efficiency of the burner has also contributed by the addition of the fuel distributor. The results showed that the optimum hole diameter of the jet was 2.5 mm and that of the manifold was 100 mm. The currently developed biogas burner was tested and compared with the other two locally made burners. The water boiling test (WBT) on these three burners showed that the developed burner has a thermal efficiency of 67.01% against 54.61% and 58.82% of Centre for Agricultural Mechanization and Rural Technology (CARMATEC) and Simgas respectively. Additionally, the fuel consumption of the developed burner was 736 g/L as compared to 920 g/L for CARMARTEC and 833 g/L for that of Simgas. The developed burner and its corresponding cook stove are both environmentally friendly and economical for household utilization in Tanzania and other developing countries.en_US
dc.language.isoenen_US
dc.publisherNM-AISTen_US
dc.subjectBiogas burneren_US
dc.subjectComputational Fluid Dynamicsen_US
dc.subjectWater Boiling Testen_US
dc.titleOptimization of domestic biogas stove burner for efficient energy utilizationen_US
dc.typeThesisen_US


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