The decline in phytoplankton biomass and prawn catches in the Rufiji-Mafia Channel, Tanzania

Abstract

The world’s oceans have seen significant declines in phytoplankton-the primary food source in the marine environment. This decline in primary producers is likely to impact the food chain and functions of most coastal and marine ecosystems. Despite being one of the most productive marine fishing grounds in the Western Indian Ocean (WIO) region, the information about phytoplankton biomass in the Rufiji-Mafia Channel is poor. This study aimed to narrow this information gap by assessing phytoplankton biomass in the Channel and its association with the decline of the prawn fishery. We combined in-situ measurement and ocean colour satellite data to determine and assess trends in phytoplankton biomass and sea surface temperature between 2002 and 2014. These trends were related to a declining prawn fishery in the Channel. While phytoplankton displayed a significant declining trend during the southwest monsoon, sea surface temperature showed an insignificant increasing trend. Phytoplankton declined at the rate of 1.2 percent per year (tau = 1.2, z = 3.52, p = 0.004) between 2002 and 2014. This declining trend in Chl-a matches well with the decreasing trend in the prawn fishery (tau = 0.57, z = 3.39, p = 0.0006) and the insignificant increasing trend in sea surface temperature (tau = 0.02, z = 0.43, p = 0.66). This study provides quantitative evidence of trends in chlorophyll and SST and the link with trends in the prawn fishery, which increases our understanding of the changes in marine primary productivity in the coastal waters of Tanzania.