Browsing by Subject "Value-addition"
Now showing items 1-2 of 2
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The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples
(Elsevier, 2020-06-17)Background This study investigated the effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of the dried fruit products; using mangoes and pineapples, as a case study. ... -
Performance analysis of an improved solar dryer integrated with multiple metallic solar concentrators for drying fruits
(Elsevier Ltd., 2020-07-01)Reducing postharvest losses (PHL) of fresh perishable agro-produce is a key strategic pathway to increasing incomes, food and nutrition security in East Africa. In response, an improved Hybrid Indirect Passive (HIP) solar ...