Browsing by Author "Ndabikunze, Bernadette"
Now showing items 1-2 of 2
-
Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels
Runyogote, Joseph; Chacha, Musa; Ndabikunze, Bernadette; Raymond, Jofrey (International Journal of Biosciences, 2020-12)Mango seed kernels are considered as wastes although they are rich in essential nutrients and bioactive compounds for human health. Lack of commercial application (unlike oil seeds) presence of antinutrients, difficulty ... -
Optimized method for processing avocado seeds to improve selected nutrients and functional values
Runyogote, Joseph; Chacha, Musa; Ndabikunze, Bernadette; Raymond, Jofrey (J-STAGE, 2021-01)The objective of this study was to develop an optimal processing technique capable of reducing antinutrients to acceptable levels, retain nutrients and functional values of avocado seeds for human consumption. Different ...