Browsing by Author "Damessa, Feven"

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Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice

Damessa, Feven; Chacha, Musa; Vianney, John-Mary; Raymond, Jofrey (Current Research in Nutrition and Food Science, 2021-03-20)

Spirulina a multicellular, blue-green alga has drawn attention as a viable food supplement due to its suitable nutrient composition, however, there is a dearth of information regarding its safety. This study aimed to measure ...
Nutritional and functional values of microalgae (spirulina) naturally found in East Africa

Damessa, Feven (NM-AIST, 2021-07)

Sub-Saharan Africa has a higher prevalence of undernutrition, which is the underlying cause of stunting and underweight problems in children. Undernutrition is generally caused by insufficient intake of nutrients; in ...